Pizza-fy Your Trash
Don’t know about you, but it seems like everybody always has random stuff like potatoes, onions, random meat and veggies left over from other ventures in the depths of the fridge. Often times they’re in small quantities so you just throw them out. But (BUT!) if you combine some of those little bits into one big pile of yumminess, you’ve got the best homemade pizza ever. Have you ever had anything that didn’t taste good with marinara sauce? Didn’t think so. Get experiementing!
Tips:
- Buy a Boboli crust from the store for like $2 or make your own from stuff you’re bound to have in your cupboard.
- Have tomatoes laying around? Just chop them up and throw in some herbs and forgo the sauce. Or use old sauce (you don’t need much). Or just get some from the store. It’s cheaper than buying a whole meal.
- Divide your pizza into sections, like thirds or quartes. If you’re going to experiment, if it goes bad you don’t want to throw the whole thing away. Difersify your chances of yumminess!
